La Guerrerense: tostada of sea urchin w salsa of toasted pecan/pnut/almond, tstd chile, garlic
18 Apr 2011 23:48

La Guerrerense: tostada of sea urchin w salsa of toasted pecan/pnut/almond, tstd chile, garlic 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Ensenada: La Guerrerense: 1 of most famous srt vendors n Mex! Mixed plate:9 dif raw&cooked seafood w lime, hot sce La Guerrerense: tostada of sea urchin w salsa of toasted pecan/pnut/almond, tstd chile, garlic Sabina Banderas has worked La Guerrerense cart on same corner n Ensenada 4 more than 30 yrs. W me & r Mex producer
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