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Sabina Banderas has worked La Guerrerense cart on same corner n Ensenada 4 more than 30 yrs. W me & r Mex producer
19 Apr 2011 01:48

Sabina Banderas has worked La Guerrerense cart on same corner n Ensenada 4 more than 30 yrs. W me & r Mex producer 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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La Guerrerense: tostada of sea urchin w salsa of toasted pecan/pnut/almond, tstd chile, garlic Sabina Banderas has worked La Guerrerense cart on same corner n Ensenada 4 more than 30 yrs. W me & r Mex producer My second fish taco of the day. Chopipo. Very nice family! Delicious condiments: cuke-serrano, lime-pkld onion
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