Ultramarinos: Chef/owner Alain Genchi does inventive, delicious food, haas great vision and beer palate
19 Apr 2011 07:04

Ultramarinos: Chef/owner Alain Genchi does inventive, delicious food, haas great vision and beer palate 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Ultramarinos in Ensenada: 10 local micro brews on tap, gr8 bar food: ceviches: sea snail. Scallop, clam/octopus Ultramarinos: Chef/owner Alain Genchi does inventive, delicious food, haas great vision and beer palate Out in the bay of Ensenada w Juan Carlos (& 2 chefs) collecting oysters, clams & mussels at his aquaculture farm.
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