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Juan Carlos, chefs @benitoysolange & Alain Gencchi eating oysters right from the sea
20 Apr 2011 01:37

Juan Carlos, chefs & Alain Gencchi eating oysters right from the sea 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Learning details if aquacultured abalone from Aquaculture expert Benito and chef @benitoysolange Juan Carlos, chefs @benitoysolange & Alain Gencchi eating oysters right from the sea Out in the bay of Ensenada w Juan Carlos (& 2 chefs) collecting oysters, clams & mussels at his aquaculture farm.
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