Marcelo Ramonetti has a cheese-centric restaurant at his ranch that's open on weekends.
23 Apr 2011 04:14

Marcelo Ramonetti has a cheese-centric restaurant at his ranch that's open on weekends. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Filming with the legendary cheese maker in Ojos Negros, Marcelo Ramonetti, at his idyllic ranch. Marcelo Ramonetti has a cheese-centric restaurant at his ranch that's open on weekends. San Rafael Winery/Ojos Negros: setting up 4 cooking w/ chef/wine marker Luy Hussong in outdoor kitchen n vineyards
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