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New Topolo tasting: 3rd Crs: lobster&scallops, rstd tomatillo sauce(epazote,hoja santa, morels), tamal,fiddleheads
26 Apr 2011 23:13

New Topolo tasting: 3rd Crs: lobster&scallops, rstd tomatillo sauce(epazote,hoja santa, morels), tamal,fiddleheads 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Topolo tasting: 3rd Crs: lobster&scallops, rstd tomatillo sauce(epazote,hoja santa, morels), tamal,fiddleheads New Topolo tasting: 3rd Crs: lobster&scallops, rstd tomatillo sauce(epazote,hoja santa, morels), tamal,fiddleheads New Topolo tasting menu: 4th Crs: Elysian Fields lamb chop, black mole, grld beans, hibiscus-pckld gr mango
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