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Poss New Frontera Dish from Chef Richard: grld shrimp, Oax almendrado, pkld jalapeño, grld gr beans
28 Apr 2011 03:57

Poss New Frontera Dish from Chef Richard: grld shrimp, Oax almendrado, pkld jalapeño, grld gr beans 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Topolo tasting menu: 5th Crs: br butter layer cake, piloncillo buttercream, crema ice cream, micro cilantro Poss New Frontera Dish from Chef Richard: grld shrimp, Oax almendrado, pkld jalapeño, grld gr beans Poss New Frontera Dish: cilantro-cured wild salmon, Prairie Fruits goat chs (hoja santa),jic tostada, H20crs
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