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Braised brisket being pulledinto tiny strings to fry crisp for Mochomos. Topolo kitchen.
28 Apr 2011 23:56

Braised brisket being pulledinto tiny strings to fry crisp for Mochomos. Topolo kitchen. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Beautiful pickled ramps from local farm. Frontera kitchen Braised brisket being pulledinto tiny strings to fry crisp for Mochomos. Topolo kitchen. Beautiful Tabasco-Bean chocolate ground n Xoco ystrdy. 2day made n2 those Xoco hot chocolates.I luv the almendrado
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