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Sandbar: softshell crab w crab-avo salad
12 May 2011 20:24

Sandbar: softshell crab w crab-avo salad 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Sandbar: Chef Chris is hitting it out of the park: scallops w yuzu, hot sesame oil, olive oil Sandbar: softshell crab w crab-avo salad Sandbar: whole branzino with Asian dipping sauce and cuke salad. This resto=gr8 reason to come to San Antonio
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