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Doing final tasting of new "Day in Merida, Yucatan" tasting menu w Som Jill Gubesch.
15 May 2011 03:06

Doing final tasting of new "Day in Merida, Yucatan" tasting menu w Som Jill Gubesch. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Right around corner from Sandbar: Cul Inst of Am San Antonio campus w BEAUTIFUL bakery/cafe Doing final tasting of new "Day in Merida, Yucatan" tasting menu w Som Jill Gubesch. Yuc Menu #1: longaniza de Valladolid, Egg-pepita crepa, soft poached yolk, chiltomate,
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