17 May 2011 23:46

Frontera kitchen: loads of green garlic being prepped for green garlic mojo.

media options

comments

posted by Tanya Sharkey 17 May 2011 23:59

Rick Bayless me too! Love your recipes!!

posted by Matt Powers 17 May 2011 23:47

Rick Bayless that is making me hungry.

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

navigation