Stunning local morels came into our Frontera kitchen today.
20 May 2011 04:08

Stunning local morels came into our Frontera kitchen today. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Green City Market: incredible fern sprouts, green garlic & baby greens that dreams r made of (here: Growing Power) Stunning local morels came into our Frontera kitchen today. Glorious day in Chicago. Everything's out of my little greenhouse except the tomatoes and chiles. One more week!
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