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Silvia is making these beautiful cilantro-infused tortillas to serve w crispy mochomos.
25 May 2011 01:00

Silvia is making these beautiful cilantro-infused tortillas to serve w crispy mochomos. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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I love my job! Gardener Bill Shores brought gorgeous greens from production garden @ my house to resto Silvia is making these beautiful cilantro-infused tortillas to serve w crispy mochomos. Just started new "Day in Merida" tasting menu: smoked longaniza de Valladolid, egg, pepita crepa, chiltomate
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