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Getting ready to shoot a scene grilling lamb chops in my NEW big fireplace: perfect for Tuscan grill!
27 May 2011 00:18

Getting ready to shoot a scene grilling lamb chops in my NEW big fireplace: perfect for Tuscan grill! 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Rob @ Butcher&Larder suggested 10 great cuts for us to use for carne asada taco show Getting ready to shoot a scene grilling lamb chops in my NEW big fireplace: perfect for Tuscan grill! Here's the lamb chop dish I grilled in the fireplace.  Salsa macha, braised fennel.
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