"Mexico--One Plate" shoot day 3: warm clam ceviche with cilantro, green chile and beer
29 May 2011 02:50

"Mexico--One Plate" shoot day 3: warm clam ceviche with cilantro, green chile and beer 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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"Mexico--One Plate" shoot day 3: Ensenada Fish Market ceviche on griddle-baked tostadas "Mexico--One Plate" shoot day 3: warm clam ceviche with cilantro, green chile and beer "Mexico--One Plate" shoot day 3: Bayless Family Favorite Pizza: salsa verde, chorizo, red onion,goat cheese,cotija
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