"Mexico--One Plate" shoot day 3: ricotta-stuffed ancho chiles with red onion-red wine escabeche
29 May 2011 02:52

"Mexico--One Plate" shoot day 3: ricotta-stuffed ancho chiles with red onion-red wine escabeche 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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"Mexico--One Plate" shoot day 3: Bayless Family Favorite Pizza: salsa verde, chorizo, red onion,goat cheese,cotija "Mexico--One Plate" shoot day 3: ricotta-stuffed ancho chiles with red onion-red wine escabeche "Mexico--One Plate" shoot day 3: ceviche verde: shrimp, tomatillo, lime, cilantro, habanero, chives, avocado.
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