Uchiko: smoky salmon w dinosaur kale, Asian pear, creamy yuzu
3 Jun 2011 13:42

Uchiko: smoky salmon w dinosaur kale, Asian pear, creamy yuzu 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Uchiko: poached egg (to resemble head of garlic) w bl truffle, pulverized truffle tangy onions Uchiko: smoky salmon w dinosaur kale, Asian pear, creamy yuzu Uchiko:  steamed fish parcel, tomato, galangal, kaffir lime, enoki
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