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Tasting w slew of chefs for next Topolo menu: Heart & Soul of Baja. 1 dish combines oysters & pckld pigs feet =)
4 Jun 2011 01:30

Tasting w slew of chefs for next Topolo menu: Heart & Soul of Baja. 1 dish combines oysters & pckld pigs feet =) 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Uchiko in Austin: forgot to post this gr8 pic of veg (incl squash blossoms) in herby "sunchoke dashi" Tasting w slew of chefs for next Topolo menu: Heart & Soul of Baja. 1 dish combines oysters & pckld pigs feet =) Pos new Baja Menu dish: corvina,olive-wood smkd mussels,chard 3 ways (crisp,sauté,grld stems),güero gr garlic mojo
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