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Pos new Baja Menu dish: corvina,olive-wood smkd mussels,chard 3 ways (crisp,sauté,grld stems),güero gr garlic mojo
4 Jun 2011 03:09

Pos new Baja Menu dish: corvina,olive-wood smkd mussels,chard 3 ways (crisp,sauté,grld stems),güero gr garlic mojo 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Tasting w slew of chefs for next Topolo menu: Heart & Soul of Baja. 1 dish combines oysters & pckld pigs feet =) Pos new Baja Menu dish: corvina,olive-wood smkd mussels,chard 3 ways (crisp,sauté,grld stems),güero gr garlic mojo While at Sunset Celebration, I shot a segment w Bruce Aidells for his Live Well show. Gr8 making dif guacs w him
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