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Manresa: Rstd porcelet, belly, whey-cooked grits, ramp pesto, rstd ramps,
6 Jun 2011 01:34

Manresa: Rstd porcelet, belly, whey-cooked grits, ramp pesto, rstd ramps, 



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posted by Rick Bayless 6 Jun 2011 17:58

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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Had remarkable meal at Manresa lstngt. 1of 3 amuses: savory pannacotta, sea-flvrd gelee, local abalone. Ethereal Manresa: Rstd porcelet, belly, whey-cooked grits, ramp pesto, rstd ramps, Manresa: post dessert: egg shell of banana mousse, cocoa nibb crunch, walnut ice milk, shaved walnuts. Petit four.
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