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New Frontera Menu Highlight #2: Boer goat enchiladas w cascabel sauce and pea tendrils
8 Jun 2011 01:27

New Frontera Menu Highlight #2: Boer goat enchiladas w cascabel sauce and pea tendrils 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera Menu 2nite: highlight#1:tamales of homemade ricotta & hoja santa. Salsa verde. New Frontera Menu Highlight #2: Boer goat enchiladas w cascabel sauce and pea tendrils New Frontera Menu Highlight #3: wood-grld Alaska king salmon, avoc-mango-tomatillo salsa
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