New Frontera Menu Highlight #3: wood-grld Alaska king salmon, avoc-mango-tomatillo salsa
8 Jun 2011 01:28

New Frontera Menu Highlight #3: wood-grld Alaska king salmon, avoc-mango-tomatillo salsa 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera Menu Highlight #2: Boer goat enchiladas w cascabel sauce and pea tendrils New Frontera Menu Highlight #3: wood-grld Alaska king salmon, avoc-mango-tomatillo salsa New Frontera Menu Highlight #4: grld duck breast, Oaxacan mole, Iroquois White Corn Torta, grld gr beans
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