New Frontera Menu Highlight #4: grld duck breast, Oaxacan mole, Iroquois White Corn Torta, grld gr beans
8 Jun 2011 01:29

New Frontera Menu Highlight #4: grld duck breast, Oaxacan mole, Iroquois White Corn Torta, grld gr beans 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera Menu Highlight #3: wood-grld Alaska king salmon, avoc-mango-tomatillo salsa New Frontera Menu Highlight #4: grld duck breast, Oaxacan mole, Iroquois White Corn Torta, grld gr beans New Frontera Menu Highlight #5: grld chix, velvety pumpkinseed sauce, smoked potatoes, chayote.
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