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New Frontera Menu Highlight #5: grld chix, velvety pumpkinseed sauce, smoked potatoes, chayote.
8 Jun 2011 01:30

New Frontera Menu Highlight #5: grld chix, velvety pumpkinseed sauce, smoked potatoes, chayote. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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New Frontera Menu Highlight #4: grld duck breast, Oaxacan mole, Iroquois White Corn Torta, grld gr beans New Frontera Menu Highlight #5: grld chix, velvety pumpkinseed sauce, smoked potatoes, chayote. New Frontera Menu Highlight #6:tequila-infused tres leches cake,toasted meringue,local s'berries,tequila gelatinas
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