Just finishing copy 4 new Baja menu that starts Tuesday nite in Topolo. vry, very happy w/ how it's turning out
19 Jun 2011 04:44

Just finishing copy 4 new Baja menu that starts Tuesday nite in Topolo. vry, very happy w/ how it's turning out 



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posted by Pam Bevins 19 Jun 2011 07:01

I have a question. What is the best dressing to put on a carnitas taco salad? It can't be too spicy hot. Thanks Rick. You're terrific.


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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Vacuum-compressed raw tomatillo salad w red knob onion & lime zest. 4 rst hen,tamarind-ancho sauce,charrd eggplant Just finishing copy 4 new Baja menu that starts Tuesday nite in Topolo. vry, very happy w/ how it's turning out So happy at Wicker Park Farmers Mkt! Spring onions, strawberries, greens, greens, greens!
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