25 Jun 2011 01:35
This Hawaiian big eye tuna for one of the ceviches tonight is stunningly beautiful! Cubes like little jewels!
media options
comments
There are no comments yet, be the first one to leave a comment!
leave a comment »
Rick Bayless
ChicagoChef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time
tags
No tags yet
info