Had 1 of my fave dishes on Topolo menu: Kilgus goat barbacoa, heirloom ayocotes, salsa verde jewels, smkd marrow
25 Jun 2011 22:20

Had 1 of my fave dishes on Topolo menu: Kilgus goat barbacoa, heirloom ayocotes, salsa verde jewels, smkd marrow 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Working on a roast Kilgus Farm goat chop dish for next Topolo menu. This stuff is so rich, mild, tender! Had 1 of my fave dishes on Topolo menu: Kilgus goat barbacoa, heirloom ayocotes, salsa verde jewels, smkd marrow In LA 4 1st anniv of Red O: kudos 2 chefs Armando&Efren ! pic: duck taquitos, goat chs tamal, pork belly sopes
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