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Tasting new Frontera menu possibilities w chef Richard: poblano-p'seed tamales, squash bloss sauce.
30 Jun 2011 03:43

Tasting new Frontera menu possibilities w chef Richard: poblano-p'seed tamales, squash bloss sauce. 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Som Jill Gubesch's new Topolovino vintages arrived! Tempranillo:raspberry,pepper,rose;Albariño:citrus,white peach Tasting new Frontera menu possibilities w chef Richard: poblano-p'seed tamales, squash bloss sauce. New Frontera menu possibilities: goat taquitos, ancho orange sauce
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