Working w chefs Zach&Joel on new Topolo dish: Salmon w flowers&herbs.Sq bloss sauce (güero chile,crema),calabacita
2 Jul 2011 00:37

Working w chefs Zach&Joel on new Topolo dish: Salmon w flowers&herbs.Sq bloss sauce (güero chile,crema),calabacita 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Chamomile in my garden is ready for picking Working w chefs Zach&Joel on new Topolo dish: Salmon w flowers&herbs.Sq bloss sauce (güero chile,crema),calabacita I'm really loving this Baja olive oil we're using in Frontera/Topolo right now
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