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From Seedling Fruit Farm: some of the BEST fraises des bois I've had
2 Jul 2011 00:48

From Seedling Fruit Farm: some of the BEST fraises des bois I've had 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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I'm really loving this Baja olive oil we're using in Frontera/Topolo right now From Seedling Fruit Farm: some of the BEST fraises des bois I've had This is just too tempting: perfect Nichols Farm strawberries next to a huge vat of sour cream ganache frosting :)
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