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Veg Lunch Special Zucchini pancake w/ house made kimchi slaw
Thaxton Garlic Truck made a special delivery today !!!
Getting into the spirit for our Bastille Day celebration!
New on the menu Taylor Bay Kushi Oysters on the half shell w/ Brussel Sprouts kimchi
Making fresh lemonade with Catcher and Lulu before Sunday service begins
Getting our table set up for best new chefs event #fwclassic. Cooking frommage blanc raviolini's. Gonna be great.
My wife's birthday wouldn't be complete w/o a real birdman sighting, glittered caddy and all. Sorry J.
Can't wait for the World Cup. Picking my bracket now. Who do you think will come out on top?
Fifth quarter tuna belly and fatback
Pate maison head cheese speck pickled tongue thousand and one island
Picking & eating fresh asparagus w/ @farmerleejones So happy local asparagus season is starting again!
Slider sighting at The Greenhouse Tavern
Bakugan has taken over the restaurant
Street frites & beer on the GHT patio
Raviolini w/ frommage blanc and chicken gizard cofit at the grand tasting tent #sobe
Tuna Crudo w/ ugli fruit & herb salad
Setting up Museum of Natural History Chocolate Dinner
Mille Fuille w/ French strawberry, champagne pastry creme, & bitter chocolate
White Truffle Agnolotti w/ fromage blanc, new potato, robiola fonduta & heirloom garlic
Endive Tarte Tatin w/ bitter caramel, fine herb salad & Lake Erie Creamery chevre
Pot Au Fue Consume w/ veal tongue, duck meatballs, braised pork & oxtail
French Money- a trad'l sign of wealth for the New Year
I am so not a pastry chef. Hope Santa doesn't mind his cookies might now be so awesome.
Flounder w/ black beluga lentils, buerre fondue, & American caviar

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Greenhouse Tavern

Cleveland, Ohio

Chef Jonathon Sawyer's The Greenhouse Tavern

web www.thegreenhousetavern.com

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