At Whistlestop Restaurant Spanish dinner w VB winery.  Zarangollo with Serano ham and cheese sauce, first course:
12 Nov 2010 18:43

At Whistlestop Restaurant Spanish dinner w VB winery. Zarangollo with Serano ham and cheese sauce, first course: 

This first course consisted of strips of roasted tomato and sweet red pepper topped with a soft pungent cream sauce with serano ham, imported from Spain, on the side. Piedad and Maria from VB Winery in Spain guided us through the courses and paired wines.

Paired WINE: VB Syrah Rosé (Extremadura - Spain)


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Wine Baron

Toronto area

Wine writer, technology expert, renaissance man.

web www.wineandleisure.com/

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In the kitchen, Whistlestop Restaurant as they line up the plates for last night's wine dinner. At Whistlestop Restaurant Spanish dinner w VB winery.  Zarangollo with Serano ham and cheese sauce, first course: Third course last night at Whistlestop: Paella paired w VB Tempranillo.
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