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Persistent Flavors Tasting hilights: Wild boar, pecan-cacao-Padilla pipian, wild green "nuggets," charred pattypan
24 Aug 2011 16:09

Persistent Flavors Tasting hilights: Wild boar, pecan-cacao-Padilla pipian, wild green "nuggets," charred pattypan 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Persistent Flavors Tasting hilights: choc-mesquite torta, caramelized amaranth sorbet, avocado pudding Persistent Flavors Tasting hilights: Wild boar, pecan-cacao-Padilla pipian, wild green "nuggets," charred pattypan Persistent Flavors Tasting hilights: trout wrapped in hoja santa, shroom fillng,bl corn polenta,herby p'seed sauce
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