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Adobe Guad dinner: rst lamb w pasilla-bl olive-red wine sauce; farm-stand veg gratin (fennel,romesco broc),arugula
22 Apr 2011 08:12

Adobe Guad dinner: rst lamb w pasilla-bl olive-red wine sauce; farm-stand veg gratin (fennel,romesco broc),arugula 



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Rick Bayless

Chicago

Chef/Owner of Frontera Grill, Cookbook Author, Host of Mexico-One Plate at a Time

web www.rickbayless.com

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Adobe Guad dinner: 1st crs: Ensenada mussel salad w poblano-olive dressing, favas and young greens Adobe Guad dinner: rst lamb w pasilla-bl olive-red wine sauce; farm-stand veg gratin (fennel,romesco broc),arugula Adobe Guad dinner: mango&local strawberries, chamomile sabayon, candied green prickly pear
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