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Mediterranean Octopus, cooking for two hours with versjus, salt and pepper...first steps preparation of our new dish OctopusTerrine! #aylarotterdam #octopuspreparation #catchoftheday
22 Jul 2017 16:15

Mediterranean Octopus, cooking for two hours with versjus, salt and pepper...first steps preparation of our new dish OctopusTerrine!
#aylarotterdam #octopuspreparation #catchoftheday 



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AylaRotterdam

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A 24 our marination process, slow-cooked for 10 hours and a lot of passion is what it takes to bring these lamsspareribs to your table! #fingerlickinggood #juice tapastuesday #aylarotterdam Mediterranean Octopus, cooking for two hours with versjus, salt and pepper...first steps preparation of our new dish OctopusTerrine! #aylarotterdam #octopuspreparation #catchoftheday Refreshing summer white wine from Provence, D'ollieres.....a bit of Mediterranean flavor in Ayla's garden, perfect aperitif with our Spanish olives! #aylarotterdam #sundaychillings #provence #aylawines
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