20 Jul 2015 04:50

My kid at 5 1/2, working pizza dough like a pro. All I told her was to sprinkle flour and incorporate it. 



media options

comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Best Food Blog Ever

Pennsylvania

Food writer and creator of The Best Food Blog Ever, published in Saveur magazine and local papers. Open to representation.

web t.co/YezyXG0YCa

navigation
First Bike. My kid at 5 1/2, working pizza dough like a pro. All I told her was to sprinkle flour and incorporate it.
tags
No tags yet

info
views
1
posted using
direct link
embed