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Fave plate from the weekend: field pea & peanut salad w/ lemon ricotta, charred tomatoes at @millerunion. Yay, summer
Giovanni Di Palma's gelateria going in the back of Gio's Chicken; parking lot entrance transformed. Opening next week
Fellow Downtown Atlanta office workers, my vote for best area lunch: veg plate at @AvivaByKameel, Peachtree Center.
David Sweeney (@dynamicdish) cooking Sundays @octanegrantpark through at least Sept. Greek themed last week, so good.
Latest obsession: Friday night fried chicken @thegeneralmuir, crusted w/ matzo meal, sheer and crackly. Get you some.
Lucked into @gunshowatl's infrequent West Coast burger (think In-n-Out's double-double animal style) this week. Rrr!
Piggy Bank dinner @taqueriadelsol, benefit for @potlikker; red chile-laced goat frm @CapraGiaCheese #goatisthenewpork
Sandwich special @StarProvisions: lobster BLT, the love child of BLT and lobster roll. Snarf.
Initial research for the October beer cover package with @stevefennessy. Starting right at the top.
Surprise fave @gunshowatl last week: old school beef Wellington w/ bernaise, potatoes/mushrooms cooked in beef fat.
Went to Buckhead's new Umi for an early look this week, surprised (in a good way) by dessert: green tea soufflé!
Sunday started right, watching the engaging, articulate @PRButcher trio talk pig in all its manifold glories. #afwf13
New on @HHarperStation drink menu: Krewe Punch with rye, cognac, combier, Pechaud's, lemon-ginger soda. Awesome.
Pressed-on-the-spot sugarcane juice during a mango run with @spicerouteATL at Decatur's Patel Brothers.
I can never narrow down my choices at Carver's Country Kitchen.
After a stressful day, green masala fish curry, yogurt curry and spice-flecked sautéed okra makes it all better.
This tastes way more delish than it looks. Ghee Pongal, a creamy spiced rice/dal weekend special @ Saravana Bhavan
Dinner last night: pomfret in banana leaf, avial (vegs in spiced coconut), red rice, yogurt. Thanks, Asha! #Kerala
Yum blood orange marmalade bar from relocated @cakehag at 575 Blvd. SE. Work in progress; the treats change daily.
Winter-to-spring loveliness at @millerunion: duck confit with poached duck egg, braised fennel, mushrooms. Sigh.
Digging Te Wei Chinese Kabobs on Buford Highway--the veggies and tofu skin appeal as much as the meats.
Channeling @blissfulglutton as I tear into a 20-pack of Jamal's Buffalo Wings. #fridaynightmunchies
The new @cacaoatlanta Buckhead shop/cafe is crazy gorgeous, this pic doesn't begin to do it justice.
Attention layer cake lovers: New pastry chef at @bocadoatlanta, Louis Aviles, rocks the carrot cake (coconut, too)

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Bill Addison

Atlanta, GA

Atlanta magazine's dining editor and restaurant critic

web www.atlantama...

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