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@Mariobatali bone-in pork butts brined for 14 hours, sat in dry rub for 14 more, ready to go on smoker for 12 more.
24 Nov 2011 02:47

bone-in pork butts brined for 14 hours, sat in dry rub for 14 more, ready to go on smoker for 12 more. 



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Bryan Oulton

Pompano Beach

President of All In Free Poker, the largest free bar poker league in South Florida. http://allinfreepoker.wordpress.com

web www.allinfreepoker.com

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Productive day in prep for tday. Wife & I had awesome stone crabs for dinner, plus some Spanish mackerel & @dogfishbeer @Mariobatali bone-in pork butts brined for 14 hours, sat in dry rub for 14 more, ready to go on smoker for 12 more. @Mariobatali @chefsymon the pork butts came out perfect. Two half hotel pans full of porky yumminess. Happy tday!
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