24 Jun 2019 08:17
Crispy Medu Vada / Ulunthu Vadai / Medu Vada Recipe in English
Most South Indians consider breakfast incomplete without Medu Vada. Whether they have idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter. Serving them fresh with sambar and coconut chutney.
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