14 May 2014 12:31

Cooling a Syrup the faster way …… #giapo #notime #auckland 



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gianpaolo grazioli

279 Queen St. Auckland.

Haute Ice Cream in Aotearoa.

web t.co/T4yGTO2EQG

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Croissants being made with Kluyveromyces lactis… Trying with 10 different yeasts for new flavours.. Cooling a Syrup the faster way …… #giapo #notime #auckland #makelove #nowar #no #guns #cakeday #auckland
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