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Fried chicken skin @ Husk served w/honey-Tabasco sauce
6 Oct 2011 18:30

Fried chicken skin @ Husk served w/honey-Tabasco sauce 



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Judy Walker

New Orleans

Judy Walker is food editor at The Times-Picayune

web blog.nola.com/judywalker

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@KathleenPurvis & Chef Sean Brock at Husk #afj Fried chicken skin @ Husk served w/honey-Tabasco sauce Catfish w/cornbread purée, BBQ Pit bean succotash , Husk, #afj
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