Chef Daniel Boulud plating leeks & snow peas for Lobster a L'American
15 Sep 2010 04:02

Chef Daniel Boulud plating leeks & snow peas for Lobster a L'American 



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Judy Walker

New Orleans

Judy Walker is food editor at The Times-Picayune

web blog.nola.com/judywalker

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Six types of micro basil Chef Daniel Boulud plating leeks & snow peas for Lobster a L'American Lobster a L'Americain
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Location: Orleans, United States
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