Being taught how to make udon noodles by my oldest friend with the youngest heart ever seen.  95 years old Obata san.
28 Apr 2013 23:50

Being taught how to make udon noodles by my oldest friend with the youngest heart ever seen. 95 years old Obata san. 



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Luc Bim Lafontaine

Tokyo, Japan

Was Head brewer at Dieu du Ciel in Montreal. Now dedicating heart & soul in my new brewery project in Japan. Kanpai!

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A common thing in Tokyo...
Drink till sun shows up. Being taught how to make udon noodles by my oldest friend with the youngest heart ever seen.  95 years old Obata san. Imagine if I was making beer for more than 70 years...  Well, she does it with the pasta.

Simple, beautiful & tasty.
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