My interpretation of an old style porter.  Low ABV, slightly acid and... smoked.

Now fermenting...
19 Oct 2014 08:08

My interpretation of an old style porter. Low ABV, slightly acid and... smoked.

Now fermenting... 



media options
comments
There are no comments yet, be the first one to leave a comment!

leave a comment »
Login
Username

Pin


 

or


Comment:



Luc Bim Lafontaine

Tokyo, Japan

Was Head brewer at Dieu du Ciel in Montreal. Now dedicating heart & soul in my new brewery project in Japan. Kanpai!

navigation
Still 1 month to go in maturation and already very enjoyable (to my taste)!
Smoked Session (Kölsch/ Rauchbier hybrid) My interpretation of an old style porter.  Low ABV, slightly acid and... smoked.

Now fermenting... My interpretation of an old style porter.  Low ABV, slightly acidic and also smoked. Now fermenting...
tags
No tags yet

info
direct link
embed