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I'm using this Wagyu shortrib from Hokkaido @ Roy's Tokyo. Started my prep last night
15 Sep 2011 00:52

I'm using this Wagyu shortrib from Hokkaido @ Roy's Tokyo. Started my prep last night 



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Roy Yamaguchi

Hawaii, USA

Award winning chef, inventor of Hawaiian Fusion® Cuisine and founder of Roy's Restaurant.

web www.roysresta...

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Great looking aka gai which is red clams. I love this when it's real fresh like this I'm using this Wagyu shortrib from Hokkaido @ Roy's Tokyo. Started my prep last night Tsukumon ramen at ramen street at Tokyo station. Gotta visit ate at rokuninsha broth separate fr noodle
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