Four Gras w chocolate sauce Sauterne Gelee black truffle croissant. Very nice flavors
25 Jun 2012 11:53

Four Gras w chocolate sauce Sauterne Gelee black truffle croissant. Very nice flavors 



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Roy Yamaguchi

Hawaii, USA

Award winning chef, inventor of Hawaiian Fusion® Cuisine and founder of Roy's Restaurant.

web www.roysresta...

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Met up w Chef Edward Kwon at Lab 24 for a awesome lunch Four Gras w chocolate sauce Sauterne Gelee black truffle croissant. Very nice flavors Korean sashimi in Jeju island. Caught, filet and enjoyed
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