Nothing like open air dining especially where the seafood was caught earlier
8 Aug 2012 04:06

Nothing like open air dining especially where the seafood was caught earlier 



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Roy Yamaguchi

Hawaii, USA

Award winning chef, inventor of Hawaiian Fusion® Cuisine and founder of Roy's Restaurant.

web www.roysresta...

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I had this once before I think it's called a sea squirt very unique taste Nothing like open air dining especially where the seafood was caught earlier 
Crab porridge
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