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Chef Adrian with salsa negra mise en place (morita & mulato chiles, piloncillo syrup), smoky + sweet + spicy = YUM.
5 Dec 2012 23:34

Chef Adrian with salsa negra mise en place (morita & mulato chiles, piloncillo syrup), smoky + sweet + spicy = YUM. 



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Xoco Restaurant

Chicago

Mexican street food w/local, seasonal & sustainable ingredients...by Rick Bayless.

web www.rickbayle...

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Glazed churros (margarita, pistachio, chocolate) are REEEEAAALLLYY good. #SaturdayChurroFiesta Chef Adrian with salsa negra mise en place (morita & mulato chiles, piloncillo syrup), smoky + sweet + spicy = YUM. Chef Wendy and her works of churro art...come be a critic! #TGIF #FridayChurroFiesta
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