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New cook Suri plating Carnitas caldo under Chef Adrian's watchful eye. It was AWESOME! #QuickStudy
10 Jan 2013 02:11

New cook Suri plating Carnitas caldo under Chef Adrian's watchful eye. It was AWESOME! #QuickStudy 



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Xoco Restaurant

Chicago

Mexican street food w/local, seasonal & sustainable ingredients...by Rick Bayless.

web www.rickbayle...

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MexChoc-Hazelnut cookie recipe. Directions are 4 commercial convection oven. Bake at higher temp in conventional oven. New cook Suri plating Carnitas caldo under Chef Adrian's watchful eye. It was AWESOME! #QuickStudy Gustavo, Gio & Conor puttin' in WORK on the Xoco line. No them = No Xoco. Come enjoy the fruits of their labor!
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