South African Steamed Bread - This is a pale, soft bread that tastes kind of like sourdough. I picked three variations of the recipe to test.  This is the first one. #cookingathome #cookwithsteam
7 Jun 2015 02:58

South African Steamed Bread - This is a pale, soft bread that tastes kind of like sourdough. I picked three variations of the recipe to test. This is the first one. #cookingathome #cookwithsteam 

South African Steamed Bread - part 1

For the last little while, I've set aside the oven in favour of the steamer. I'm very familiar with Asian style steamed cakes and bread but I wanted to try something different. I came across some web sites featuring South African cuisine and they listed recipes for steamed bread. I picked three of them to test out.

This is a pale, soft bread. It tastes kind of like sourdough without the time and hassle required to make one. I scaled down the recipes and made all three versions at the same time so that I could compare them. They all use the same ingredients, just in different quanitites: flour, water, salt, sugar, yeast.

A lot of the traditional recipes employ a plastic bag as the steaming container which is placed directly into the water; I use ceramic containers (mugs, in this case) and a steamer instead. If you'd like to try this and don't have a pot built for this purpose, you can buy metal steaming inserts that will fit into any pot you have. One of these is pictured in the second recipe I tested. I used to use a pair of chopsticks inside a wok to hold up the dish for steaming.

South African Steamed Bread - part 1
Steamed Bread / Isonka Samanzi - Plain cream mug
Mzantsi Isonka Samanzi (South African Steamed Bread)

This is the bread in the cream coloured mug. I cut the recipe down to a quarter and it fit in a mug with a 600 mL capacity.

This one gave me no problems whatsoever, unlike the other two versions. The dough was very wet and sticky but I was still able to knead it. It took about an hour to rise and cooked as expected.

My loaf came out with a more open crumb than the picture on the recipe page. It was soft and slightly chewy. I made chili for dinner, just so we could eat up all the bread. We dug into this loaf first.

The recipe is here - http://www.mzansistylecuisine.co.za/steam-bread/

South African Steamed Bread, Part 2 can be found here - http://moby.to/9unsq5

South African Steamed Bread, Part 3 can be found here - http://moby.to/rpuej3


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posted by SpadeEleven 16 Dec 2018 15:26

I can't wait to try and make this. It looks great.


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My first attempt at tamagoyaki. I'm quite happy with the flavour, which has the right amount of sweetness for me. It isn't the least bit presentable but I'm sure I'll improve with practise. #cookingat South African Steamed Bread - This is a pale, soft bread that tastes kind of like sourdough. I picked three variations of the recipe to test.  This is the first one. #cookingathome #cookwithsteam South African Steamed Bread - Part 2  The second recipe I choose to test is a Zulu one called ujeqe. I think the first recipe might also be the same thing since they taste almost the same. #cookingath
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